Friday, January 19, 2007

Post-Christmas Cooking

This is a pizza florentine, cooked on the pizza stone my girlfriend gave me for Christmas. I got the recipe from a cookbook my sister gave me a year ago. Standard bread dough base, homemade tomato sauce, spinach, sliced hardboiled eggs, blanched almonds, and mozzarella cheese.

Here, we see a moussaka I made with my girlfriend. We used a recipe from a cookbook I picked up in Greece. Tasty, but contains an obscene amount of olive oil.

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