My cold finally started feeling a little better, so I felt like I could handle something a little heartier than bean stew, and like I had the energy to cook. So I took out my copy of
The Mexican Cookbook that my parents got me for Christmas, and looked at the recipe for beef enchiladas that I'd been eying.
Fresh from the oven
A single enchilada, ready to eat
These things are pretty good! Corn tortillas, filled with browned beef, a salsa-like tomato sauce, and cheddar cheese, topped with more sauce and cheese. Nice and hearty, really hits the spot. All the use of the skillet made a lot of smoke, though!
A single enchilada, ready to eat
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